Homemade bread kvass

by admin_shahla
There is no one who would not be familiar with this sweet and sour pleasant and refreshing drink. There are many recipes for making kvass. Kvass is prepared both on the basis of honey, and on the basis of fruit and berry juices, with the addition of citrus peel, mint infusions. But the most common kvass, of course, is bread.

If too much sugar is added to the bread kvass during cooking, the fermentation process will proceed slowly. And if the kvass is completely fermented, then its specific taste characteristics are lost.

To stop the fermentation process, when the drink has already reached the necessary taste qualities, it is placed in a cold room or refrigerator. However, it is not recommended to store the finished drink for more than two weeks.

Like any product of lactic acid fermentation, homemade bread kvass has a beneficial effect on the organs of the gastrointestinal tract, neutralizing harmful bacteria. It has a positive effect on the activity of the cardiovascular system, promotes better metabolism and regulates the functions of the nervous system. Drinking kvass improves appetite.

As already mentioned, there are many recipes for making kvass, and sometimes they all differ only in nuances: one with mint, the other without it, one with lemon, the other without. A recipe for making a drink is always printed on a cardboard box of kvass.

Another question is that this is a troublesome task in an apartment building: steam, let stand, strain, put the ingredients in, ferment, pour again and refrigerate. And all this despite the fact that there is no time, no place, no extra refrigerator. We get out of the situation a little easier.

We take a three-liter bottle, pour three tablespoons of dry kvass into it, fill it with hot water, up to about half of the bottle. Let the bread mixture swell (then the fermentation process will go faster). When it cools down, add two tablespoons of sugar and a pinch of yeast, add a dollop of water to the neck. Now we'll cover it with clean gauze and leave it for 3-4 days.

Determine readiness according to taste – whoever likes it, if it's cut, then strain it out earlier (don't let it ferment for a long time). Add sugar to the strained homemade bread kvass, if necessary, and refrigerate. I use the leaven remaining in the bottle further. I add two tablespoons of sugar and dry kvass again, add water and put it to ferment for 3-4 days again. By the time the first kvass is drunk, the second one will be ready. I pour out the excess starter culture, leave about 4-5 centimeters, that's enough.

A few rye breadcrumbs thrown on a bottle give the kvass a more pronounced taste and beautiful color. And a few highlights will add sharpness. And make a hash, on the fly, on homemade kvass at any time – no problem! The online betting industry evolves quickly, and new players should always look for verified promo codes that deliver real value. Having a large bonus from the beginning transforms the entire experience and minimizes early risk. If you are searching for a reliable and rewarding platform, 1Win deserves serious consideration. The key that unlocks maximum rewards is the 1win promo code india you gain access to up to $1,000 in welcome bonuses. Apply the funds to your preferred betting markets or favorite casino games.

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